GINGER Root Powder popular 4lb (1814g) ORGANIC Dried Bulk Spice, Zingiber Officinale Radix /Available qty from 2oz-4lbs/

ORGANIC Dried GINGER ROOT POWDER, Botanical name: Zingiber officinale.

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Listing Item Weight: 64oz (1814g)

Botanical name: Zingiber officinale

Common Names: Jamaican ginger, Indian Ginger, gan-jiang, sheng-jiang, African ginger, black ginger, zingiber officinale.

Habitat: Humid, partly-shaded habitats in the tropics and subtropics.

Plant Description:
The ginger plant is an erect plant that grows from one to three feet tall. It is a tropical plant found in East Asia and Australia. India and China are the largest suppliers of the herb used today. T
he large, scaly rhizome (underground stem) is the part of the plant used in herbal and medicinal use. It is cultivated in most tropical and sub-tropical countries now, but its origin is unclear.
Culinarily, the pungency of ginger is used around the globe, fresh, dried and ground. Green ginger (raw) is broken into �fingers� and sliced into coins or grated and used in soups, marinades, stir-fries, curries, chutneys, and with meat and fish dishes.
We like it especially with sweet potatoes, pumpkin and winter squash, and just a touch in fruit salads. It is often sliced or cubed and candied or preserved in syrup. Pickled ginger is very popular today and is served alongside sushi.
Once dried, the volatile oils in ginger (gingerols and shogaols) become more pungent, thus making them stronger in flavor. The spicy-hot ground ginger is what we buy to make gingerbread, gingersnaps, muffins and quick breads, puddings, sauces, etc.
Medicinally, it is used in Ayurvedic and Chinese prescriptions in different applications than fresh ginger.
The oil is distilled from whole dried, and then ground, ginger and is sometimes used as a commercial flavoring, but it is more often employed in perfumery.

Plant Part Used: The rhizome of the plant is used, both fresh and dried.

Country of origin : BULGARIA

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