Vintage beautiful slurry terrine in the shape of a pintail duck made by hand of the famous Michel Caugant charcuterie
From the 1970s during the rapid development of Michel Caugant charcuterie where he launched the "Label Rouge"
The adventure began in 1924, when Michel Caugant's father set up as a butcher "He then killed one pig a week; then at the request of a Concarnoise emigrated to Paris, my father transforms two pigs a week and has the goods transported to Paris by the express...", he says!
This very figurative and decorative terrine will allow you to prepare your terrines, present a soup or an appetizer
In perfect condition and signed, never used here is a French grand cru!
Height 14 cm / 5.5"
Width: 8.5 cm / 3.3"
Length: 15 cm / 5.9"
Total weight 0.4 kg
Very neat shipment in tracked parcel and worldwide Relay for the France
Remember to group your purchases to reduce shipping costs, after calculation we refund excess shipping costs
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www.etsy.com/shop/LaMachineaBrocantes
Information:
All our articles are old
We kindly ask you to take a good look at the photos to see its condition before placing your order.
Do not hesitate to prefer an object that bears the traces of its age to copies, unfortunately numerous, from China or elsewhere. popular
Product code: Majolica Pintail Duck Tureen popular by Michel Caugant